PUMPKIN PIE DIP

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 cups powdered sugar
• 1 (15 ounce) can pumpkin pie filling (pumpkin pie filling)
• 1 teaspoon ground cinnamon
• 1/2-1 teaspoon ground ginger
• apple, slices
• gingersnaps

Directions

1. Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
2. Add pie filling, cinnamon, and ginger, beating well.
3. Cover and chill 8 hours.
4. Serve with gingersnaps and apple slices.

ENJOY!