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Recipe 2
Judith Donnelley, a client gave me one of her favorite quick and easy recipes. This recipe comes from her Aunt Betty of South Bend, Indiana. The sauce is good served over rice. ENJOY!!!
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6oz. Jar of apricot jam or preserves
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1 pkg. Dry onion soup
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1 8oz. Bottle of Russian dressing
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3 lbs of boneless chicken breasts
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Combine the ingredients and pour over chicken in shallow baking dish. Bake 1 ½ hr. at 350. Cover if browning too quickly. Serves 6-8